Gooey Cake
by Dogwood Crafters, Chef Brenda Anders

Ingredients

1 box German chocolate cake mix
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 carton cool whip
1 bag heath bits

Instructions

· Bake cake according to directions on the box in a 13x9 inch pan. 

· When it comes out of the oven, poke holes all over the top with the handle of a wooden spoon;

· Pour the can of sweetened condensed milk over the top of the cake while still hot;

· Pour the caramel topping over the cake top. 

· Refrigerate until completely cool.  When cool, top with the cool whip and then sprinkle the heath bits on top.