Raspberry Cobbler
by Dogwood Crafters, modified by George and Alice

Ingredients

 11/2 Cup sugar
1 T cornstarch
4 C raspberries (drain juice if using frozen and save juice)
1 C raspberry juice (add some water, if necessary to make 1 cup)
3 T shortening (butter!)
1-1/4 C flour
1 T sugar
1-1/2 t baking powder
1 t salt
1 C milk

Instructions

Heat oven to 400 degrees.  Mix cup sugar and cornstarch in saucepan.  Add raspberry juice and let boil and thicken.  While the mixture is thickening, cut shortening into flour, 1 t sugar, baking powder and salt until fine crumbs. Add raspberries to mixture in saucepan.  Boil and stir 1 minute.  Pour into un-greased 9x9 inch pan. .Stir milk into shortening/flour/sugar/BP/salt.  Drop dough by spoonfuls onto hot raspberry mixture.  Bake for 25-30 minutes.