4 boneless chicken breasts
1 can cream of chicken soup
1 small can evaporated milk
8 oz. sour cream
3 c grated cheddar cheese
1 box Ritz crackers, crushed
16 oz. of cooked broccoli or squash or your favorite green vegetable
1 stick of melted butter

1. Add chicken to mixture of soup, milk, sour cream, 2 c cheese, and 1/2 box of crackers
2. Spray large casserole dish with Pam
3. Place vegetables in bottom of the prepared baking dish.
4. Pour chicken mix over vegetables.
5. Mix together the rest (1 c) of the cheese and the rest (1/2 box) of the crushed Ritz crackers.
6. Arrange the cheese/cracker mix on the top of the chicken.
7. Bake at 350 F for at least 30 minutes.